Apple Oatmeal Crisp With Irish Whiskey Cream Recipe

Name: Apple Oatmeal Crisp With Irish Whiskey Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stk cool unsalted butter cut into pcs; 2 lb Rome Beauty or possibly Winesap apples peeled, cored, and sliced; 2 Tbsp. fresh lemon juice; 1 c. light brown sugar - (packed); 1 c. all-purpose flour; 2 Tbsp. Irish whiskey; 1 tsp cinnamon; 1/4 tsp cardamom; 1 pch salt; 1/4 c. Irish oatmeal; 1/4 c. minced walnut pcs toasted; 1 c. heavy cream; 1 Tbsp. sugar; 2 Tbsp. Irish whiskey

Servings: persons

1 stk cool unsalted butter cut into pcs
2 lb Rome Beauty or possibly Winesap apples peeled, cored, and sliced
2 Tbsp. fresh lemon juice
1 c. light brown sugar - (packed)
1 c. all-purpose flour
2 Tbsp. Irish whiskey
1 tsp cinnamon
1/4 tsp cardamom
1 pch salt
1/4 c. Irish oatmeal
1/4 c. minced walnut pcs toasted
1 c. heavy cream
1 Tbsp. sugar
2 Tbsp. Irish whiskey

1
Preheat the oven to 375 degrees.
2
Lightly butter an 11- by 7-inch baking pan and set aside.
3
In a large skillet, heat 3 Tbsp.
4
of butter over medium-high heat.
5
Add in the apples, lemon juice, 1/2 c. of the brown sugar and 1 Tbsp.
6
of the flour.
7
Stir well, and cook for 5 min.
8
Add in the whiskey, cinnamon, cardamom and salt, stir well, and cook for 1 minute.
9
Remove from the heat.
10
In a large bowl combine the remaining flour, oatmeal and remaining 1/2 c. sugar.
11
Add in the remaining 5 Tbsp.
12
of butter, and with your fingers or possibly a pastry blender, work the mix till it resembles coarse crumbs.
13
Add in the walnuts and mix well.
14
Place the apple mix in the greased pan and sprinkle the crumb mix proportionately over the top.
15
Bake till golden and bubbly, about 35 to 40 min.
16
Serve warm with the Irish Whiskey Cream.
17
For Irish Whiskey Cream: Whip the cream till it begins to create soft peaks.
18
Add in the sugar and whiskey and beat till stiff peaks form.
19
Cover and refrigeratetill needed.
20
(
21
This recipe yields 4 to 6 servings.

1068

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stk cool unsalted butter cut into pcs, 2 lb Rome Beauty or possibly Winesap apples peeled, cored, and sliced, 2 Tbsp. fresh lemon juice, 1 c. light brown sugar - (packed), and more.

Yes, Apple Oatmeal Crisp With Irish Whiskey Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!