Raspberry-Filled Cinnamon Muffins Recipe Recipe

Name: Raspberry-Filled Cinnamon Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup plus 2 tablespoons granulated sugar; 1 1/2 teaspoons ground cinnamon; 1 egg, lightly beaten; 3/4 cup low-fat buttermilk; 1/4 cup unsalted butter, melted and cooled; Cooking spray; 6 tablespoons raspberry preserves; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

Servings: persons

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 egg, lightly beaten
3/4 cup low-fat buttermilk
1/4 cup unsalted butter, melted and cooled
Cooking spray
6 tablespoons raspberry preserves
1 tablespoon sugar
1/4 teaspoon ground cinnamon

1
Combine first 5 ingredients in a medium bowl, make a well in center of mixture. Combine egg, buttermilk, and margarine. Add to flour mixture, stirring until just moistened.
2
Spoon about 1 1/2 tablespoons batter into each of 12 muffin cups coated with cooking spray, making sure batter is spread evenly along the bottom of each cup. Spoon 1/2 tablespoon preserves into center of the batter (in a ball; do not spread over batter), and top with remaining batter, making sure jam isn't visible.
3
Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon, stir well. Sprinkle over muffins. Bake at 400u00b0F for 18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove from pans immediately and let cool on a wire rack.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1/2 cup plus 2 tablespoons granulated sugar, and more.

Yes, Raspberry-Filled Cinnamon Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Filled Cinnamon Muffins Recipe

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