How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Chocolate Cheesecake Muffins (New Zealand)?

You need 11 ingredients. The key ingredients include: 75 g cream cheese, 2 tablespoons sugar, 2 cups flour, 3/4 cup chocolate chips, and more.

Is Double Chocolate Cheesecake Muffins (New Zealand) suitable as baking & desserts?

Yes, Double Chocolate Cheesecake Muffins (New Zealand) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Chocolate Cheesecake Muffins (New Zealand)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cheesecake Muffins (New Zealand) Recipe

Name: Double Chocolate Cheesecake Muffins (New Zealand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g cream cheese; 2 tablespoons sugar; 2 cups flour; 3/4 cup chocolate chips; 1/2 cup sugar; 3 tablespoons cocoa; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 egg (beaten); 60 g butter (melted); 1 cup milk

Double Chocolate Cheesecake Muffins (New Zealand)

Eats Now Editorial Team · 793 kcal · Baking & Desserts

Double Chocolate Cheesecake Muffins (New Zealand) – a delicious recipe with cream cheese, sugar, flour, chocolate chips, sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Chocolate Cheesecake Muffins (New Zealand)

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