Raspberry-Filled Chocolate Ravioli Cookies Recipe

Name: Raspberry-Filled Chocolate Ravioli Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces chocolate (semi-sweet); 1 cup butter room temperature; 1/2 cup sugar; 1 large eggs; 1 tablespoon vanilla extract; 1/2 teaspoon chocolate extract; 1/4 cup baking soda; 1 x salt dash; 2 1/2 cups flour, all-purpose; 1 1/4 cups raspberry jam seedless; 1 x powdered sugar as needed

Servings: persons

2 ounces chocolate (semi-sweet)
1 cup butter room temperature
1/2 cup sugar
1 large eggs
1 tablespoon vanilla extract
1/2 teaspoon chocolate extract
1/4 cup baking soda
1 x salt dash
2 1/2 cups flour, all-purpose
1 1/4 cups raspberry jam seedless
1 x powdered sugar as needed

1
Melt chocolate in top of double boiler over hot, not boiling water.
2
Remove from heat; cool.
3
In large bowl, cream butter and granulated sugar until blended.
4
Add egg, vanilla and chocolate extracts, baking soda, salt and melted chocolate.
5
Beat until light.
6
Blend in flour to make stiff dough.
7
Divide dough in half.
8
Cover and refrigerate until firm.
9
Preheat oven to 350F (180C).
10
Line cookie sheets with parchment paper.
11
Roll out dough, half at a time, to 18 inch thickness between 2 sheets of plastic wrap.
12
Remove top sheet of plastic (if dough gets too soft and sticks to plastic, refrigerate until firm).
13
Cut dough into 1 1/2-inch squares.
14
Place half the squares 2 inches apart on prepared cookie sheets.
15
Place about 1/2 teaspoon jam in center of each square; top with another square.
16
Using fork, press edges of squares together to seal, then pierce center of each square.
17
Bake in preheated oven 10 minutes or just until edges are browned.
18
Remove to wire racks to cool.

1001

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces chocolate (semi-sweet), 1 cup butter room temperature, 1/2 cup sugar, 1 large eggs, and more.

Yes, Raspberry-Filled Chocolate Ravioli Cookies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Filled Chocolate Ravioli Cookies

How did you like this recipe?

Frequently Asked Questions