Raspberry Filled Cake With White Chocolate And Macadamias Recipe

Name: Raspberry Filled Cake With White Chocolate And Macadamias
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WHITE CAKE; 18 1/4 ounces cake mix (Duncan Hines Moist Deluxe Classic White cake mix); 3 egg whites; 2 tablespoons oil; 1 1/3 cups water; RASPBERRY FILLING; 1 cup seedless red raspberry jam, divided; WHITE CHOCOLATE FROSTING; 1 pint whipping cream; 1 (11 ounce) bag ghirardelli classic white chocolate chips; GARNISH; 4 ounces chopped macadamia nuts; 4 ounces fresh raspberries

Servings: persons

WHITE CAKE
18 1/4 ounces cake mix (Duncan Hines Moist Deluxe Classic White cake mix)
3 egg whites
2 tablespoons oil
1 1/3 cups water
RASPBERRY FILLING
1 cup seedless red raspberry jam, divided
WHITE CHOCOLATE FROSTING
1 pint whipping cream
1 (11 ounce) bag ghirardelli classic white chocolate chips
GARNISH
4 ounces chopped macadamia nuts
4 ounces fresh raspberries

1
WHITE CAKE: Prepare three cake layers in three pans using one (18.25 oz box) Duncan Hines Classic White Cake mix, followiing package directions (1 1/3 cups water, 3 egg whites and 2 tablespoons canola oil); PLACE on racks; COOL completely.
2
RASPBERRY FILLING: Invert one cake layer on cake plate (flat-surface up); SPREAD top only with 1/3 cup seedless red raspberry jam, spreading to 1/4 inch of the cake edge; PLACE second cake layer, flat-side up over first layer; SPREAD top with 1/3 cup raspberry jam; PLACE third cake layer over second, rounded-side up; SPREAD top with remaining 1/3 cup raspberry jam.
3
WHITE CHOCOLATE FROSTING: Melt 11 oz white chocolate chips in double boiler at medium temperature with 1 cup whipping cream; COOL. In a small mixing bowl beat remaining one cup whipping cream with an electric mixer on low speed until soft peaks form tips curl); ADD white chocolate chip mixture; CONTINUE beating on low speed until stiff peaks form (tips stand straight).; FROST outside of cake, decorating in swirls.
4
GARNISH: Chop 1/2 cup macadamia nuts; SPRINKLE evenly over cake; DECORATE top of cake with fresh raspberries.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: WHITE CAKE, 18 1/4 ounces cake mix (Duncan Hines Moist Deluxe Classic White cake mix), 3 egg whites, 2 tablespoons oil, and more.

Yes, Raspberry Filled Cake With White Chocolate And Macadamias falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Filled Cake With White Chocolate And Macadamias

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