Banana Split Cake

1. 1

   Drain pineapple into deep bowl.

2. 2

   Slice bananas into pineapple juice.

3. 3

   Let sit.

4. 4

   Mix 1 stick softened margarine into graham cracker crumbs.

5. 5

   Press into bottom of 9 x 13-inch Pyrex pan. Refrigerate while mixing other ingredients.

6. 6

   Mix 2 sticks softened margarine and 1 egg in mixing bowl.

7. 7

   Fold in sugar.

8. 8

   Mix for 15 minutes.

9. 9

   Spread over graham cracker crust.

10. 10

    Spread pineapple over margarine and sugar layer.

11. 11

    Take bananas out of juice; place over pineapple layer.

12. 12

    Spread Cool Whip over bananas.

13. 13

    Sprinkle chopped nuts and cherries over top.

14. 14

    Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.