French Filling For Pies, Cakes And Cream Puffs

1. 1

   Mix sugar, flour, cornstarch and salt.

2. 2

   Add 1 cup milk.

3. 3

   Stir until smooth.

4. 4

   Cook over medium heat until thickened, stirring all the time.

5. 5

   Remove from heat.

6. 6

   Add egg and 2 cups milk that has been warmed.

7. 7

   Put back on heat and cook 5 minutes, stirring until thick.

8. 8

   Remove from fire and add butter and vanilla.

9. 9

   When cool, you may add the whipped topping if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.