Pumpkin Brioche Bread Pudding Recipe

1. 1

   In a large bowl, beat together the eggs, and add in the sugar, and whisk to incorporate. Add the milk, cream, vanilla, pumpkin pie spice, and pumpkin, and whisk to combine.

2. 2

   Tumble in the cubes of brioche, and allow to sit for 30 minutes, until most of the custard has been absorbed.

3. 3

   Bake in a buttered casserole dish in a 350u00b0F oven for 45 minutes. Serve with powdered sugar and vanilla ice cream, and if you're feeling decadent, a bit of superfluous cranberry sauce reduced with sugar and water. For the perfect cranberry syrup, boil 1 part cranberry sauce with 1 part water and 1 1/2 parts sugar for 10 minutes, and serve hot alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.