Raspberry Dessert Salad Recipe

Name: Raspberry Dessert Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 6 Tbsp. sugar; 2 1/2 c. pretzels, broken; 8 oz. cream cheese, softened; 1 c. powdered sugar; 1 egg; 1 (8 oz.) Cool Whip; 1 large pkg. raspberry jello; 2 1/2 c. hot water; 2 pkg. frozen raspberries

Servings: persons

1/2 c. butter, melted
6 Tbsp. sugar
2 1/2 c. pretzels, broken
8 oz. cream cheese, softened
1 c. powdered sugar
1 egg
1 (8 oz.) Cool Whip
1 large pkg. raspberry jello
2 1/2 c. hot water
2 pkg. frozen raspberries

1
Combine butter, sugar and pretzels in a 9 x 13-inch pan sprayed with Pam.
2
Bake at 350u00b0 for 10 minutes.
3
Mix cream cheese, powdered sugar and egg, folding Cool Whip into mix last.
4
Carefully spread over pretzel layer.
5
Dissolve jello and water.
6
Add frozen raspberries.
7
Cool until slightly thickened.
8
Spread over cream cheese layer.
9
Chill overnight.
10
Yields 12 to 16 servings.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, melted, 6 Tbsp. sugar, 2 1/2 c. pretzels, broken, 8 oz. cream cheese, softened, and more.

Yes, Raspberry Dessert Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Dessert Salad

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