Mini Cheeseburger Salad With Yellow Mustard Vinaigrette Recipe

Name: Mini Cheeseburger Salad With Yellow Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil, divided (EVOO); 2 lbs ground turkey; 12 small red onion, grated; 2 tablespoons Worcestershire sauce; 1 tablespoon McCormick grill seasoning (a palmful); 1 tablespoon poultry seasoning (a palmful); 34 lb sharp cheddar cheese, sliced 1/4-inch thick into small squares; 3 tablespoons yellow mustard; 2 tablespoons apple cider vinegar; 2 large romaine lettuce hearts, coarsely chopped; 1 cup pickle, sliced drained and chopped (choose from sweet, half-sour or dill varieties); 1 pint grape tomatoes, cut in half (cherry tomatoes also work)

Servings: persons

4 tablespoons extra virgin olive oil, divided (EVOO)
2 lbs ground turkey
12 small red onion, grated
2 tablespoons Worcestershire sauce
1 tablespoon McCormick grill seasoning (a palmful)
1 tablespoon poultry seasoning (a palmful)
34 lb sharp cheddar cheese, sliced 1/4-inch thick into small squares
3 tablespoons yellow mustard
2 tablespoons apple cider vinegar
2 large romaine lettuce hearts, coarsely chopped
1 cup pickle, sliced drained and chopped (choose from sweet, half-sour or dill varieties)
1 pint grape tomatoes, cut in half (cherry tomatoes also work)

1
Place a large skillet over medium-high heat with about 2 tablespoons of EVOO.
2
While the pan is heating up, combine the meat with about 3 tablespoons of grated red onion, Worcestershire, grill and poultry seasonings or salt and pepper.
3
Form two-inch meatballs, then flatten them into patties.
4
Cook the mini burgers for 3 minutes on each side then top with cheese.
5
Tent the mini cheeseburgers loosely with foil to help the cheese melt.
6
While the burgers are cooking, whisk together the mustard and cider vinegar in a large salad bowl; continue whisking and stream in the remaining 2 tablespoons EVOO and season with salt and pepper.
7
Finely chop up the remaining red onion and add it to the bowl along with the romaine, pickles and tomatoes then toss the salad to coat evenly.
8
Enjoy!

16117

kcal

Calories

1308

Fat

Carbs

1017

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, divided (EVOO), 2 lbs ground turkey, 12 small red onion, grated, 2 tablespoons Worcestershire sauce, and more.

Yes, Mini Cheeseburger Salad With Yellow Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Cheeseburger Salad With Yellow Mustard Vinaigrette

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