Raspberry Dessert Recipe

Name: Raspberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1 cup real butter; 1 ½ cups sifted flour; ½ cup real butter, softened; 1 (8 ounce) package cream cheese, softened; 2 cups confectioners' sugar; 1 (3 ounce) package raspberry Jell-O gelatin; 1 cup boiling water; 2 (10 ounce) packages frozen raspberries, with syrup; 1 cup chopped pecans; 1 pint Cool Whip (or whipped cream)

Servings: persons

1 tablespoon sugar
1 cup real butter
1 ½ cups sifted flour
½ cup real butter, softened
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
2 (10 ounce) packages frozen raspberries, with syrup
1 cup chopped pecans
1 pint Cool Whip (or whipped cream)

1
Combine the 1 tablespoons sugar with the flour; cut in butter to fine crumb mixture.
2
Press above mixture into a 9X13 pan and bake at 350 degrees until lightly browned (about 30 minutes).
3
Cool.
4
Blend softened butter with softened cream cheese; add confectioners sugar and beat until smooth.
5
Spread cream cheese mixture over cooled crust.
6
Dissolve Jello in the 1 cup of boiling water.
7
Stir in raspberries, including the juice (syrup).
8
Spread over cream cheese mixture.
9
Top with nuts.
10
(you can use walnuts instead of the pecans if you prefer).
11
Top the dessert with the whipped topping.
12
Chill well before serving.

1980

kcal

Calories

158

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon sugar, 1 cup real butter, 1 ½ cups sifted flour, ½ cup real butter, softened, and more.

Yes, Raspberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Dessert

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