Raspberry-Rhubarb Slab Pie Recipe

Name: Raspberry-Rhubarb Slab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 cups all-purpose flour; 1 teaspoon salt; 1 cup butter; 3/4 cup plus 1 to 2 tablespoons 2% milk; 1 large egg yolk; 2 cups sugar; 1/3 cup cornstarch; 5 cups fresh or frozen unsweetened raspberries, thawed and drained; 3 cups sliced fresh or frozen rhubarb, thawed and drained; 1-1/4 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 5 to 6 teaspoons 2% milk

Servings: persons

3-1/4 cups all-purpose flour
1 teaspoon salt
1 cup butter
3/4 cup plus 1 to 2 tablespoons 2% milk
1 large egg yolk
2 cups sugar
1/3 cup cornstarch
5 cups fresh or frozen unsweetened raspberries, thawed and drained
3 cups sliced fresh or frozen rhubarb, thawed and drained
1-1/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
5 to 6 teaspoons 2% milk

1
In a large bowl, combine flour and salt; cut in butter until crumbly. Whisk 3/4 cup milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball. Add additional milk, 1 tablespoon at a time, if necessary.
2
Divide dough in 2 portions so that one is slightly larger than the other; wrap each and refrigerate 1 hour or until easy to handle.
3
Preheat oven to 375u00b0. Roll out larger portion of dough between two large sheets of lightly floured waxed paper into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up sides of pan; trim pastry to edges of pan.
4
In a large bowl, combine sugar and cornstarch. Add raspberries and rhubarb; toss to coat. Spoon into pastry.
5
Roll out remaining dough; place over filling. Fold bottom pastry over edge of top pastry; seal with a fork. Prick top with a fork.
6
Bake until golden brown, 45-55 minutes. Cool completely on a wire rack.
7
For icing, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency; drizzle over pie. Cut pie into squares.

1346

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/4 cups all-purpose flour, 1 teaspoon salt, 1 cup butter, 3/4 cup plus 1 to 2 tablespoons 2% milk, and more.

Yes, Raspberry-Rhubarb Slab Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Rhubarb Slab Pie

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