Raspberry Dark Chocolate Ice Cream With Brownie Chunks Recipe

Name: Raspberry Dark Chocolate Ice Cream With Brownie Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream; 6 tablespoons unsweetened cocoa powder (such as Nestle(R) Toll House(R) Baking Cocoa); 2/3 cup granulated sugar; Pinch of salt; 1 cup (6 ounces) Nestle(R) Toll House(R) Dark Chocolate Morsels; 1 1/2 cups whole milk; 1 teaspoon vanilla extract; 2 tablespoons raspberry liqueur (such as Chambord); Raspberry puree; 2 cups brownie chunks (recipe follows); For the raspberry puree:; 1 1/2 cups raspberries (thawed, if using frozen); 2 tablespoons granulated sugar; 1 tablespoon raspberry liqueur (such as Chambord)

Servings: persons

1 1/2 cups heavy cream
6 tablespoons unsweetened cocoa powder (such as Nestle(R) Toll House(R) Baking Cocoa)
2/3 cup granulated sugar
Pinch of salt
1 cup (6 ounces) Nestle(R) Toll House(R) Dark Chocolate Morsels
1 1/2 cups whole milk
1 teaspoon vanilla extract
2 tablespoons raspberry liqueur (such as Chambord)
Raspberry puree
2 cups brownie chunks (recipe follows)
For the raspberry puree:
1 1/2 cups raspberries (thawed, if using frozen)
2 tablespoons granulated sugar
1 tablespoon raspberry liqueur (such as Chambord)

1
To make the raspberry puree:
2
1.Use a food processor or blender to puree all ingredients. Pass mixture through a mesh strainer to remove seeds. Chill for at least 2 hours and keep cold.
3
To make the ice cream:
4
2.In a medium saucepan over medium high heat, combine the heavy cream, cocoa powder, sugar and salt. Bring to a boil while whisking to dissolve the cocoa and sugar.
5
3.Put the dark chocolate morsels in a large bowl. Once the cocoa mixture has reached a boil, remove from heat and pour over the dark chocolate morsels. Let sit for 5 minutes, then whisk until smooth. Add the whole milk, vanilla extract and raspberry liquor and whisk to combine. Chill for at least 2 hours.
6
4.Freeze the chilled mixture in an ice cream machine according to manufacturer's instructions. While the ice cream is churning, place a large bowl in the freezer. Once ice cream is done, use a spatula to layer the ice cream with drizzles of raspberry puree and brownie chunks.
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5.Freeze for 2-3 hours before serving.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 6 tablespoons unsweetened cocoa powder (such as Nestle(R) Toll House(R) Baking Cocoa), 2/3 cup granulated sugar, Pinch of salt, and more.

Yes, Raspberry Dark Chocolate Ice Cream With Brownie Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Raspberry Dark Chocolate Ice Cream With Brownie Chunks

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