Raspberry Curd Tartlets Recipe

Name: Raspberry Curd Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; Dash salt; 1/2 cup finely chopped almonds; 1 package (10 ounces) frozen unsweetened raspberries, thawed; 3 tablespoons lemon juice; 1/2 cup butter; 3 tablespoons sugar; 4 eggs; Red liquid food coloring, optional; Whipped cream, fresh raspberries and mint

Servings: persons

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
Dash salt
1/2 cup finely chopped almonds
1 package (10 ounces) frozen unsweetened raspberries, thawed
3 tablespoons lemon juice
1/2 cup butter
3 tablespoons sugar
4 eggs
Red liquid food coloring, optional
Whipped cream, fresh raspberries and mint

1
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add the vanilla. Combine flour and salt; add to creamed mixture and beat until smooth. Stir in almonds. Press into 2-1/2-in. tartlet pans; trim edges. Place pans on a
2
. Bake at 375u00b0 for 20-25 minutes or until golden brown. Cool on a wire rack. Remove from pans.
3
For raspberry curd, combine raspberries and lemon juice in a blender or food processor; cover and process until pureed. Press through a strainer to remove seeds.
4
In a saucepan, melt butter over medium heat. Reduce heat to low; add the raspberry puree, sugar and eggs. Cook and stir for 10-15 minutes or until mixture is smooth and thickened and reaches 160u00b0. Remove from the heat. Add food coloring if desired. Press plastic wrap on surface of curd. Refrigerate for several hours or overnight.
5
Spoon about 3 tablespoons of curd into each tart shell; top with whipped cream, raspberries and mint. Refrigerate leftovers.

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup confectioners' sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, and more.

Yes, Raspberry Curd Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Curd Tartlets

How did you like this recipe?

Frequently Asked Questions