Heart Cake

1. 1

   For the caramel sauce: In a small saucepan combine the butter, sugar and corn syrup and cook over medium heat until melted.

2. 2

   Remove from heat, add the vegetable salt and cream, and stir well.

3. 3

   Return to heat, let boil for 3 minutes. Remove from heat and set aside to cool.

4. 4

   Place the caramel sauce in a jar with a lid, and refrigerate.

5. 5

   For the cake: Preheat the oven to 360u00b0F.

6. 6

   Heat the margarine in a saucepan with the sugar and molasses until melted and smooth.

7. 7

   Remove from heat, add the buttermilk and the beaten eggs, and mix well.

8. 8

   Gradually add the flours, baking powder, baking soda, spices and vegetable salt, and beat well with the electric mixer.

9. 9

   Pour the batter into a greased heart-shaped cake pan lined with parchment paper.

10. 10

    Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Remove the cake from the pan and let it cool.

12. 12

    Serve with the caramel sauce.

* Per serving · 4 servings · Values may vary.