Heart Cake Recipe

Name: Heart Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds pork cubed; salt to taste; ground black pepper to taste; 1 teaspoon paprika; 3 garlic cloves chopped; 6 3/4 tablespoons olive oil; 1 cup white wine; 4 buns bread; 1 onion finely chopped; 3 garlic cloves minced; 1 can peeled tomatoes; 6 3/4 tablespoons olive oil; 3 fresh basil leaves; salt to taste; ground black pepper to taste

Servings: persons

2 1/4 pounds pork cubed
salt to taste
ground black pepper to taste
1 teaspoon paprika
3 garlic cloves chopped
6 3/4 tablespoons olive oil
1 cup white wine
4 buns bread
1 onion finely chopped
3 garlic cloves minced
1 can peeled tomatoes
6 3/4 tablespoons olive oil
3 fresh basil leaves
salt to taste
ground black pepper to taste

1
For the caramel sauce: In a small saucepan combine the butter, sugar and corn syrup and cook over medium heat until melted.
2
Remove from heat, add the vegetable salt and cream, and stir well.
3
Return to heat, let boil for 3 minutes. Remove from heat and set aside to cool.
4
Place the caramel sauce in a jar with a lid, and refrigerate.
5
For the cake: Preheat the oven to 360u00b0F.
6
Heat the margarine in a saucepan with the sugar and molasses until melted and smooth.
7
Remove from heat, add the buttermilk and the beaten eggs, and mix well.
8
Gradually add the flours, baking powder, baking soda, spices and vegetable salt, and beat well with the electric mixer.
9
Pour the batter into a greased heart-shaped cake pan lined with parchment paper.
10
Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
11
Remove the cake from the pan and let it cool.
12
Serve with the caramel sauce.

1337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 pounds pork cubed, salt to taste, ground black pepper to taste, 1 teaspoon paprika, and more.

Yes, Heart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart Cake

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