Raspberry Crisscross Cookies

1. 1

   Sift dry ingredients; cut in shortening as for pie.

2. 2

   Add eggs and milk.

3. 3

   Keep 1/4 of dough out.

4. 4

   Spread rest on 10 x 15-inch cake tin.

5. 5

   Press dough well up along side of pan.

6. 6

   Spread with jam. Sprinkle with nuts.

7. 7

   Pinch off pieces of reserved dough with palms of hands and make 1/2-inch strips.

8. 8

   Place on top for crisscross at 1 1/2 inches apart.

9. 9

   Bake at 350u00b0 to 375u00b0 for 45 minutes.

10. 10

    Let cool in pan.

11. 11

    Cut with sharp knife in center of each strip so that each piece has dough around.

12. 12

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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