Asparagus & Spinach Torte Recipe

Name: Asparagus & Spinach Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 cup part-skim ricotta cheese; 2 large eggs; Salt and pepper; 4 oz spinach leaves, washed and chopped; 1 cup chopped asparagus tips; 2 Tbsp snipped chives; 2 Tbsp grated Parmesan cheese; Crust:; 1 cup whole-wheat flour; 1/4 cup water; 3 Tbsp olive oil; 1/4 tsp salt

Servings: persons

Filling:
1 cup part-skim ricotta cheese
2 large eggs
Salt and pepper
4 oz spinach leaves, washed and chopped
1 cup chopped asparagus tips
2 Tbsp snipped chives
2 Tbsp grated Parmesan cheese
Crust:
1 cup whole-wheat flour
1/4 cup water
3 Tbsp olive oil
1/4 tsp salt

1
# Preheat oven to 350u00b0F. In medium bowl, combine all crust ingredients until they come together. Knead briefly, then press into a 9-inch tart pan with a removable bottom or pie tin.
2
# In medium bowl, whisk ricotta, eggs, salt, and pepper; set aside.
3
# Add washed, wet spinach to large nonstick skillet over medium heat. Cook about 3 minutes, until wilted, stirring. Stir in asparagus; cook 3 minutes, stirring constantly.
4
# Add vegetables and chives to ricotta mixture; stir to combine. Pour into prepared crust. Sprinkle with cheese. Bake 30 to 35 minutes, until crust is golden and filling is firm. Serve warm or at room temperature.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling:, 1 cup part-skim ricotta cheese, 2 large eggs, Salt and pepper, and more.

Yes, Asparagus & Spinach Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus & Spinach Torte

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