Mini Paris Cupcakes Recipe

Name: Mini Paris Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self-rising flour; 2/3 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 eggs; 1/2 cup milk; 1/2 teaspoon vanilla; 1/2 cup unsalted butter, softened; 1/4 cup milk; 1 teaspoon vanilla extract; 1 drop red food coloring; 3-4 cups confectioners' sugar

Servings: persons

3/4 cup self-rising flour
2/3 cup all-purpose flour
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup unsalted butter, softened
1/4 cup milk
1 teaspoon vanilla extract
1 drop red food coloring
3-4 cups confectioners' sugar

1
Line 12 mini muffin tins with mini muffin papers. In a small bowl, combine flours. In another bowl, cream the butter and sugar together, beating until fluffy. Add eggs and beat well. Add half flour mixture and beat well, then add milk and vanilla and beat again. Add remaining flour mixture and beat until completely incorporated. Fill muffin papers about 3/4 full. Preheat oven to 350u00b0F. Bake for 10 to 15 minutes. Remove cupcakes from oven and let cool.
2
Place butter, milk, vanilla, food coloring, and 2 cups of the confectioners' sugar in a mixing bowl. Beat on medium speed until smooth and creamy. Gradually add remaining sugar until light and fluffy.
3
Ice tops of cupcakes with pink frosting. Serve on a beautiful tray or tiered cake plate.

1150

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup self-rising flour, 2/3 cup all-purpose flour, 1/2 cup unsalted butter, softened, 1 cup sugar, and more.

Yes, Mini Paris Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Paris Cupcakes

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