Raspberry Crisp

1. 1

   Preheat oven to 350; grease a 9-inch square baking dish.

2. 2

   In a bowl, toss the raspberries, 3 tablespoons flour, and sugar together; spoon mixture into prepared baking pan.

3. 3

   In a large bowl, combine the oats, brown sugar, and 1/3 cup flour; cut in the butter, using a pastry blender, until the mixture is crumbly.

4. 4

   Sprinkle crumb mixture over fruit.

5. 5

   Bake for 25-30 minutes or until top is golden brown.

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