How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cousin Sallie'S Gingerbread?

You need 12 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 1/2 tsp ginger, and more.

Is Cousin Sallie'S Gingerbread suitable as baking & desserts?

Yes, Cousin Sallie'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cousin Sallie'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cousin Sallie'S Gingerbread Recipe

Name: Cousin Sallie'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp ginger; 1/2 tsp. allspice; 1/4 tsp. cinnamon; 1/4 tsp. mace; 1/2 cup shortening, melted; 1/2 cup firmly packed brown sugar; 1/2 cup molasses; 2 eggs; 2 Tbsp. vinegar plus sweet milk to make 1/2 cup

Cousin Sallie'S Gingerbread

Eats Now Editorial Team · 398 kcal · Baking & Desserts

Cousin Sallie'S Gingerbread – a delicious recipe with flour, baking soda, salt, ginger, allspice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cousin Sallie'S Gingerbread

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