How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Fudge?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 2 c. sugar, 2/3 c. skim evaporated cream, 1/2 pkg. chocolate chips, melted, and more.

Is Low-Fat Chocolate Fudge suitable as baking & desserts?

Yes, Low-Fat Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Fudge Recipe

Name: Low-Fat Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 c. sugar; 2/3 c. skim evaporated cream; 1/2 pkg. chocolate chips, melted; 2 1/2 oz. jar baby food strained prunes; 1 (7 oz.) jar marshmallow cream; 1 tsp. vanilla; 1/2 c. chopped nuts

Low-Fat Chocolate Fudge – a delicious recipe with butter, sugar, evaporated cream, chocolate chips, prunes, marshmallow cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
2 c. sugar
2/3 c. skim evaporated cream
1/2 pkg. chocolate chips, melted
2 1/2 oz. jar baby food strained prunes
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chocolate Fudge

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