Raspberry Crème Fraîche Puff

1. 1

   Put oven rack in upper third of oven and preheat oven to 400u00b0F.

2. 2

   Unfold pastry sheet and cut a 3-inch square from pastry with a sharp knife (reserve remaining pastry for another use).

3. 3

   Bake pastry square on an ungreased baking sheet until golden brown, 15 to 20 minutes. Transfer pastry to a rack and cool completely, then cut pastry horizontally into 2 layers. Stir together creme fraiche and granulated sugar until sugar is dissolved.

4. 4

   Just before serving, put bottom half of pastry on a plate and top with creme fraiche and raspberries, letting some berries spill onto plate. Cover with top half of pastry and dust with confectioners sugar.

* Per serving · 4 servings · Values may vary.