Brown Sugar-Vanilla Ice Cream

1. 1

   In a large saucepan combine half- and- half, light cream,or milk and brown sugar.

2. 2

   Cook and stir over medium heat just till brown sugar dissolves.

3. 3

   Stir about 1 cup of the warm mixture into beaten egg yolks; return all to saucepan.

4. 4

   Bring to boiling,stirring constantly.

5. 5

   Reduce heat.

6. 6

   Boil gently over medium-low heat for 2 minutes, stirring constantly.

7. 7

   Stir in the whipping cream and the vanilla.

8. 8

   Cool.

9. 9

   If desired, stir in pecans or or almonds.

10. 10

    Freeze in a 4-or 5-quart ice cream freezer according to the manufacturer's directions.

11. 11

    Note:freezing time and cooling times aren't included in cooking and preparation times.

* Per serving · 4 servings · Values may vary.

No additional tips available.