Shepherd'S Vegetable Pie Recipe

Name: Shepherd'S Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Topping; 3 -4 yukon gold potatoes, peeled and diced; 1/2 cup milk; salt and pepper, to taste; Gravy; 2 cups vegetable broth or 2 cups water; 3 tablespoons tamari soy sauce; 1 teaspoon fresh thyme leave, minced; salt and pepper, to taste; 2 tablespoons cornstarch dissolved in 3 tablespoons water; 1/4 cup milk; Pie Filling; 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, chopped; 12 ounces veggie crumbles; 1 1/2 cups gravy; 1/2 cup frozen peas; 1 tablespoon tamari soy sauce; 1 teaspoon fresh thyme, minced; salt and pepper, to taste

Servings: persons

Potato Topping
3 -4 yukon gold potatoes, peeled and diced
1/2 cup milk
salt and pepper, to taste
Gravy
2 cups vegetable broth or 2 cups water
3 tablespoons tamari soy sauce
1 teaspoon fresh thyme leave, minced
salt and pepper, to taste
2 tablespoons cornstarch dissolved in 3 tablespoons water
1/4 cup milk
Pie Filling
2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
12 ounces veggie crumbles
1 1/2 cups gravy
1/2 cup frozen peas
1 tablespoon tamari soy sauce
1 teaspoon fresh thyme, minced
salt and pepper, to taste

1
Potato Topping: Bring potatoes to a boil in a large pot of water until soft enough to mash, about 20-30 minutes. When ready, drain and mash with milk. Season to taste with salt and pepper. While the potatoes are boiling, you can prep the gravy and filling.
2
Gravy: Prepare the gravy in a small saucepan. Bring the broth, tamari soy sauce, thyme, salt and pepper to a boil. Reduce heat and stir in the cornstarch water mixture. When sauce thickens (about 2 minutes), stir in milk. Adjust seasonings to taste.
3
Filling: Heat 1 tablespoon olive oil in a large saucepan over medium heat. Add onion and carrot and cook until softened, about 7 minutes. Add veggie crumbles, gravy, peas, tamari soy sauce, thyme, salt and pepper, and mix well. Remove from heat.
4
Pie: Preheat oven to 350u00b0F Prepare the pie by lightly greasing a baking dish. Place filling in the bottom and spread the mashed potatoes in a layer over the top. Drizzle remaining 1 tablespoon of olive oil over the top. Bake for 30 minutes, or until filling is hot and potatoes are golden.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Potato Topping, 3 -4 yukon gold potatoes, peeled and diced, 1/2 cup milk, salt and pepper, to taste, and more.

Yes, Shepherd'S Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Vegetable Pie

How did you like this recipe?

Frequently Asked Questions