Raspberry Cream Cheese Turnovers Recipe

Name: Raspberry Cream Cheese Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Land O Lakes Butter; 2 1/2 cups all-purpose flour; 1/2 cup light sour cream; 4 to 6 tablespoons water; 1 (3-ounce) package cream cheese, softened; 1 Land O Lakes Egg (yolk only); 2 tablespoons sugar; 1 teaspoon all-purpose flour; 1/2 teaspoon almond flavoring; 1/4 cup raspberry preserves; 2 tablespoons Land O Lakes Butter, melted; 2 tablespoons sugar; 1/2 cup powdered sugar; 1 tablespoon milk; 1/4 teaspoon almond flavoring

Servings: persons

2/3 cup Land O Lakes Butter
2 1/2 cups all-purpose flour
1/2 cup light sour cream
4 to 6 tablespoons water
1 (3-ounce) package cream cheese, softened
1 Land O Lakes Egg (yolk only)
2 tablespoons sugar
1 teaspoon all-purpose flour
1/2 teaspoon almond flavoring
1/4 cup raspberry preserves
2 tablespoons Land O Lakes Butter, melted
2 tablespoons sugar
1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon almond flavoring

1
Place flour in bowl.
2
Cut in 2/3 cup butter with pastry blender until mixture resembles coarse crumbs; stir in sour cream.
3
Mix in water with fork, 1 tablespoon at a time, just until flour mixture is moistened.
4
Divide dough in half; shape into 2 balls and flatten.
5
Cover; refrigerate 30 minutes.
6
Heat oven to 400F.
7
Stir together all filling ingredients except raspberry preserves in bowl until smooth.
8
Roll out half of dough on lightly floured surface (keeping remaining dough refrigerated) into 12x8-inch rectangle.
9
Cut into 6 (4-inch) squares.
10
Place 2 teaspoons filling and 1 teaspoon raspberry preserves in center of each square.
11
Fold one corner dough over filling to form triangle.
12
Seal edges with fork.
13
Place onto lightly greased baking sheets.
14
Repeat with remaining dough and filling.
15
Brush tops of turnovers with 2 tablespoons melted butter; sprinkle with 2 tablespoons sugar.
16
Bake 20-25 minutes of until light golden brown.
17
Stir together all glaze ingredients in bowl until smooth; drizzle over warm turnovers.
18
Serve warm.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup Land O Lakes Butter, 2 1/2 cups all-purpose flour, 1/2 cup light sour cream, 4 to 6 tablespoons water, and more.

Yes, Raspberry Cream Cheese Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Cream Cheese Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions