Apple-Date Compote with Apple-Cider Yogurt Cheese Recipe

Name: Apple-Date Compote with Apple-Cider Yogurt Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain nonfat yogurt; 5 cups apple cider or juice; 2 teaspoons unsalted butter; 1 1/2 pounds tart green apples, peeled, cored, sliced 1/4 inch thick; 5 tablespoons sugar; 1 tablespoon fresh lemon juice; 2 cups water; 4 whole cloves; 2 1/2 teaspoons grated orange peel; 1 cinnamon stick, broken in half; 4 large pitted dates, quartered

Servings: persons

2 cups plain nonfat yogurt
5 cups apple cider or juice
2 teaspoons unsalted butter
1 1/2 pounds tart green apples, peeled, cored, sliced 1/4 inch thick
5 tablespoons sugar
1 tablespoon fresh lemon juice
2 cups water
4 whole cloves
2 1/2 teaspoons grated orange peel
1 cinnamon stick, broken in half
4 large pitted dates, quartered

1
Set strainer over medium bowl.
2
Line strainer with double layer of cheesecloth.
3
Place yogurt in strainer.
4
Refrigerate overnight.
5
Discard liquid that drains out.
6
Boil 4 cups cider in medium saucepan until reduced to 1/2 cup thin syrup, about 30 minutes.
7
Cool.
8
Stir 3 tablespoons into thickened yogurt.
9
Re-serve remaining syrup.
10
Melt butter in large nonstick skillet over medium-high heat.
11
Add apples, 1 tablespoon sugar and lemon juice; saute until golden, about 10 minutes.
12
Transfer apples to medium bowl.
13
Add 2 cups water, cloves, orange peel, cinnamon, 1 cup apple cider and 4 tablespoons sugar to same skillet.
14
Boil until reduced to 2/3 cup, about 20 minutes.
15
Strain.
16
Discard solids.
17
Return liquid and apples to skillet; add dates.
18
Simmer 3 minutes.
19
Cool.
20
(Can be made 4 hours ahead.
21
Chill yogurt cheese; store compote at room temperature.)
22
Place heaping spoonful of yogurt cheese in center of each bowl.
23
Surround with apples.
24
Drizzle with reserved syrup.

470

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups plain nonfat yogurt, 5 cups apple cider or juice, 2 teaspoons unsalted butter, 1 1/2 pounds tart green apples, peeled, cored, sliced 1/4 inch thick, and more.

Yes, Apple-Date Compote with Apple-Cider Yogurt Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Date Compote with Apple-Cider Yogurt Cheese

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