Prosciutto, Goat Cheese and Cherry Jam Rolls

1. 1

   Place lettuce in a medium bowl.

2. 2

   In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.

3. 3

   Toss the lettuce with the dressing until lightly dressed (you may not need all of the dressing).

4. 4

   Spread 1 teaspoon goat cheese across one end of each piece of prosciutto.

5. 5

   I used herbed goat cheese, but this works just as well with plain goat cheese.

6. 6

   Top each with 1/2 teaspoon high-quality cherry preserves.

7. 7

   Divide the dressed lettuce evenly across the pieces of prosciutto.

8. 8

   Starting from the end covered with the filling, carefully roll each piece of prosciutto.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.