Raspberry Cream Cheese Pie Recipe

Name: Raspberry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole honey graham crackers; 1/4 cup brown sugar; 1/4 cup butter, melted; 2/3 cup neufchatel cheese (low fat cream cheese); 1/3 cup turbinado sugar (or brown sugar or natural cane sugar); 1/2 cup light sour cream; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 2 cups raspberries (or other berries or peaches, etc.-preferably fresh but may use frozen); 1/4 cup seedless raspberry jam

Servings: persons

8 whole honey graham crackers
1/4 cup brown sugar
1/4 cup butter, melted
2/3 cup neufchatel cheese (low fat cream cheese)
1/3 cup turbinado sugar (or brown sugar or natural cane sugar)
1/2 cup light sour cream
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
2 cups raspberries (or other berries or peaches, etc.-preferably fresh but may use frozen)
1/4 cup seedless raspberry jam

1
Preheat oven to 375*F.
2
In a food processor, grind the graham crackers and brown sugar until coarse crumbs. Add the butter and blend well. Press into a removable bottom tart pan(or just use a pie pan, it just won't look as cool) and 1/2 inch up the sides. Bake for 8 minutes and cool. If in a pinch, you may use a storebought graham cracker crust.
3
Beat the cream cheese and sugar with an electric mixer until smooth. Beat in sour cream, lemon juice, and vanilla. (Double this to completely fill up the crust). Spread on the cooled crust. Chill until firm, about 1 hour.
4
Arrange the berries in a circular pattern over the filling.Whisk the jam until it is a loose consistancy and drizzle over tart. Chill up to 3 hours. Enjoy!

963

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole honey graham crackers, 1/4 cup brown sugar, 1/4 cup butter, melted, 2/3 cup neufchatel cheese (low fat cream cheese), and more.

Yes, Raspberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Cheese Pie

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