Chocolate Banana Bread Recipe

Name: Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup White Whole Wheat Or All-purpose Flour; 1/2 cups Granulated Sugar; 1/2 cups Cocoa Powder; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1/2 cups Unsalted Butter, melted; 2 whole Overripe Bananas, Mashed; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1/4 cups Buttermilk; 1/2 cups Chocolate Chips; 1 teaspoon Coffee Grounds (optional)

Servings: persons

1-1/4 cup White Whole Wheat Or All-purpose Flour
1/2 cups Granulated Sugar
1/2 cups Cocoa Powder
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1/2 cups Unsalted Butter, melted
2 whole Overripe Bananas, Mashed
1 teaspoon Vanilla Extract
2 whole Eggs
1/4 cups Buttermilk
1/2 cups Chocolate Chips
1 teaspoon Coffee Grounds (optional)

1
Preheat oven to 350u00b0F. Grease a 9x5 inch loaf pan.
2
In a small bowl, mix together flour, sugar, cocoa powder, baking powder, salt, and cinnamon.
3
In a medium bowl, combine melted butter, mashed bananas, vanilla extract, eggs, and buttermilk. Whisk until combined. Add wet ingredients into the dry and stir until just combined. Stir in chocolate chips, saving some for the top of the loaf.
4
Pour batter into the prepared pan then sprinkle with coffee grounds and remaining chocolate chips. Bake for 50 minutes or until a toothpick is inserted and comes out clean.
5
Let the bread cool in the pan for 10-15 minutes before removing and transferring to a cooling rack to cool completely.
6
Notes:
7
1. You can make your own buttermilk by adding a little bit of lemon juice to regular milk (soy, dairy, almond, etc) or yogurt.
8
2. This bread will keep for a few days wrapped in plastic wrap or in the freezer for a few months.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cup White Whole Wheat Or All-purpose Flour, 1/2 cups Granulated Sugar, 1/2 cups Cocoa Powder, 2 teaspoons Baking Powder, and more.

Yes, Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Bread

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