Caramel Apple Snack Cake

1. 1

   Preheat oven to 350u00b0F. Line an 8x8 inch baking pan with foil and spray with nonstick spray.

2. 2

   Mix melted butter, brown sugar, and egg together until everything is combined. Stir in flour and cinnamon until incorporated. Fold in shredded apple and caramel bits (saving a bit to put on top).

3. 3

   Place batter into the prepared pan and spread evenly. Sprinkle on the remaining caramel bits and a little bit of sea salt.

4. 4

   Bake for 30-35 minutes or until center is set. Cool completely in the pan, then cut and serve!

5. 5

   Note: Make sure to squeeze as much excess moisture from the shredded apples as you can!

* Per serving · 4 servings · Values may vary.

No additional tips available.