How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cream Cheese Muffins?

You need 12 ingredients. The key ingredients include: 1 c. fresh or frozen raspberries, 2 Tbsp. Fruit Sweet or to your taste, 1/4 c. low-fat Ricotta cheese, 1/2 c. margarine, and more.

Is Raspberry Cream Cheese Muffins suitable as baking & desserts?

Yes, Raspberry Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Cream Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Cheese Muffins Recipe

Name: Raspberry Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh or frozen raspberries; 2 Tbsp. Fruit Sweet or to your taste; 1/4 c. low-fat Ricotta cheese; 1/2 c. margarine; 1/2 c. Fruit Sweet; 1/3 c. W. O. apple butter or unsweetened applesauce; 1/2 c. low-fat Ricotta cheese; 2 egg whites; 1 1/2 c. flour; 1 1/2 tsp. baking soda; 1 tsp. salt; 1/4 c. chopped nuts (optional)

Raspberry Cream Cheese Muffins

Eats Now Editorial Team · 621 kcal · Baking & Desserts

Raspberry Cream Cheese Muffins – a delicious recipe with frozen raspberries, Fruit Sweet, low-fat Ricotta cheese, margarine, Fruit Sweet, apple butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raspberry Cream Cheese Muffins

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