Raspberry Cream Cheese Brownies Recipe

Name: Raspberry Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raspberry Cream Cheese Filling; 1 lb cream cheese, softened; 1/3 cup sugar; 1 large egg yolk; 1 1/2 teaspoons vanilla extract; Brownies; 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 16 tablespoons unsalted butter, cut into pieces; 8 ounces unsweetened chocolate, chopped; 1 cup raspberry jam; 2 1/2 cups sugar; 5 large eggs; 1 tablespoon vanilla extract

Servings: persons

Raspberry Cream Cheese Filling
1 lb cream cheese, softened
1/3 cup sugar
1 large egg yolk
1 1/2 teaspoons vanilla extract
Brownies
1 1/3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
16 tablespoons unsalted butter, cut into pieces
8 ounces unsweetened chocolate, chopped
1 cup raspberry jam
2 1/2 cups sugar
5 large eggs
1 tablespoon vanilla extract

1
PREPARE FILLING Adjust oven rack to middle position and heat oven to 350u00b0F Line 13- by 9-inch baking pan with foil, allowing excess to hang over pan edges. Grease foil. Process cream cheese, sugar, egg yolk, and vanilla in food processor until smooth.
2
MIX BATTER Combine flour, baking powder, and salt in bowl. Microwave butter and chocolate in large bowl, stirring occasionally, until smooth, 1 to 2 minutes. Whisk in 1/2 cup jam; let cool slightly. Add sugar, eggs, and vanilla to chocolate mixture, stirring until combined. Whisk in flour mixture until incorporated.
3
LAYER FILLING Microwave remaining jam until warm, about 30 seconds; stir until smooth. Scrape half of batter into prepared pan. Dollop filling over batter and spread into even layer. Dollop warm jam over filling and, using toothpick, swirl jam through filling. Spread remaining batter evenly over filling.
4
BAKE BROWNIES Bake until toothpick inserted in center comes out with few wet crumbs attached, 50 to 60 minutes. Cool in pan on wire rack for at least 2 hours. Using foil overhang, lift brownies from pan and cut into 11/2-inch squares. Serve. (Brownies can be refrigerated in airtight container for 2 days.).

2025

kcal

Calories

117

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Raspberry Cream Cheese Filling, 1 lb cream cheese, softened, 1/3 cup sugar, 1 large egg yolk, and more.

Yes, Raspberry Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Cheese Brownies

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