How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cake?

You need 8 ingredients. The key ingredients include: 2 c. brown sugar, 4 eggs (save 2 whites for topping), 3/4 c. shortening, 1 tsp. each cloves, cinnamon and nutmeg, and more.

Is Spanish Cake suitable as baking & desserts?

Yes, Spanish Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Cake Recipe

Name: Spanish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. brown sugar; 4 eggs (save 2 whites for topping); 3/4 c. shortening; 1 tsp. each cloves, cinnamon and nutmeg; 1 c. sour milk with 1 tsp. soda added to milk; 1/2 tsp. salt; 2 c. flour, sifted; 1 tsp. baking powder

Spanish Cake – a delicious recipe with brown sugar, eggs, shortening, each cloves, sour milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
4 eggs (save 2 whites for topping)
3/4 c. shortening
1 tsp. each cloves, cinnamon and nutmeg
1 c. sour milk with 1 tsp. soda added to milk
1/2 tsp. salt
2 c. flour, sifted
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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