How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 2 Tbsp. cornstarch, 1/2 tsp. salt, 4 egg yolks, and more.

Is Custard suitable as baking & desserts?

Yes, Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Recipe – Eats Now

Name: Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; 4 egg yolks; 4 c. milk; 2 tsp. vanilla extract

Custard – a delicious recipe with sugar, cornstarch, salt, egg yolks, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
4 egg yolks
4 c. milk
2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard

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