Cheddary Chicken Pot Pie Recipe

Name: Cheddary Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can condensed cream of chicken soup, undiluted; 1 cup milk, divided; ½ cup chopped onion; 1 (3 ounce) package cream cheese, softened; ¼ cup shredded carrot; ¼ cup grated parmesan cheese; ½ teaspoon salt; 3 cups cubed cooked chicken; 1 (10 ounce) package frozen vegetables, cooked, drained; 1 egg; 1 tablespoon vegetable oil; 1 cup buttermilk pancake mix; 1 cup shredded sharp cheddar cheese; ¼ cup sliced almonds

Servings: persons

1 (10 ounce) can condensed cream of chicken soup, undiluted
1 cup milk, divided
½ cup chopped onion
1 (3 ounce) package cream cheese, softened
¼ cup shredded carrot
¼ cup grated parmesan cheese
½ teaspoon salt
3 cups cubed cooked chicken
1 (10 ounce) package frozen vegetables, cooked, drained
1 egg
1 tablespoon vegetable oil
1 cup buttermilk pancake mix
1 cup shredded sharp cheddar cheese
¼ cup sliced almonds

1
In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, Parmesan cheese and salt.
2
Cook and stir until the mixture is hot and cream cheese is melted.
3
Stir in the chicken and vegetables; heat through.
4
Pour into an ungreased 2-qt baking dish.
5
In a medium bowl, combine the egg, oil and remaining milk.
6
Add the pancake mix and cheddar cheese; blend well.
7
Spoon over hot chicken mixture.
8
Sprinkle with almonds.
9
Bake, uncovered, at 375F for 20-25 minutes or until golden brown.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) can condensed cream of chicken soup, undiluted, 1 cup milk, divided, ½ cup chopped onion, 1 (3 ounce) package cream cheese, softened, and more.

Yes, Cheddary Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddary Chicken Pot Pie

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