Rudolph's Christmas Sugar Cookies

1. 1

   Freeze dough 15 minutes.

2. 2

   Roll dough to 1/4 inch thickness on a floured surface.

3. 3

   Cut dough with a 3 inch round cutter, and place 2 inches apart on an ungreased baking sheet.

4. 4

   Using thumb and forefinger, pinch opposite sides of each slice about 2/3 of the way down to shape face.

5. 5

   Break curved sides away from center of each pretzel twist to form antlers.

6. 6

   Press bottom of 1 set of antlers on each side at top of each reindeer face.

7. 7

   Bake at 350 degrees according to package directions or until lightly browned.

8. 8

   Remove from oven; press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose.

9. 9

   Let cool 1 minute on baking sheet.

10. 10

    Remove to wire racks, let cool 2o minutes more or until completely cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.