How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Corn Muffins (Vegan and Gluten-free) Recipe maiah03?

You need 10 ingredients. The key ingredients include: 1 cup almond or soy milk, 1/2 cup applesauce, 1-1/2 teaspoons vanilla extract, 2 tablespoons flax meal mixed with 6 tablespoons water, and more.

Is Raspberry Corn Muffins (Vegan and Gluten-free) Recipe maiah03 suitable as baking & desserts?

Yes, Raspberry Corn Muffins (Vegan and Gluten-free) Recipe maiah03 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Corn Muffins (Vegan and Gluten-free) Recipe maiah03?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Corn Muffins (Vegan and Gluten-free) Recipe maiah03 Recipe

Name: Raspberry Corn Muffins (Vegan and Gluten-free) Recipe maiah03
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond or soy milk; 1/2 cup applesauce; 1-1/2 teaspoons vanilla extract; 2 tablespoons flax meal mixed with 6 tablespoons water; 2 cups gluten-free all purpose flour; 1/2 cup raw cane sugar or agave; 2-1/2 teaspoons baking powder; 1/2 teaspoon sea salt; 1-1/2 cups fresh super sweet corn (about 2 ears); 1 cup fresh or frozen raspberries

Raspberry Corn Muffins (Vegan and Gluten-free) Recipe maiah03

Eats Now Editorial Team · 859 kcal · Baking & Desserts

Raspberry Corn Muffins (Vegan and Gluten-free) Recipe maiah03 – a delicious recipe with almond, applesauce, vanilla, water, flour, cane sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raspberry Corn Muffins (Vegan and Gluten-free) Recipe maiah03

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