How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pineapple Pudding?

You need 3 ingredients. The key ingredients include: 1 3.4 oz Jello instant vanilla pudding, 2 8 oz or 1 14 oz can pineapple tidbits, 8 oz sour cream (no fat).

Is Polish Pineapple Pudding suitable as baking & desserts?

Yes, Polish Pineapple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Pineapple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Pineapple Pudding Recipe

Name: Polish Pineapple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3.4 oz Jello instant vanilla pudding; 2 8 oz or 1 14 oz can pineapple tidbits; 8 oz sour cream (no fat)

Polish Pineapple Pudding – a delicious recipe with pineapple tidbits, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3.4 oz Jello instant vanilla pudding
2 8 oz or 1 14 oz can pineapple tidbits
8 oz sour cream (no fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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