Bake this irresistible Corn Casserole at home. Made with corn, cream-style corn, sour cream and oleo. Easy step-by-step instructions included.
This Corn Casserole relies on simple, everyday ingredients such as whole corn (undrained), cream-style corn (undrained), (8 oz.) carton sour cream and oleo, melted. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026