Raspberry Coconut Squares Recipe

Name: Raspberry Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 Graham crackers (roughly 5- by 2 1/2-inches); 1 stick (1/2 cup) cold margarine or unsalted butter; 1 1/2 cups all-purpose flour; 1 cup sugar; 2 large eggs; one 12-ounce jar seedless raspberry jam (about 1 cup); 1 stick (1/2 cup) unsalted butter, softened; 1 cup sugar; 2 large eggs; two 7-ounce packages sweetened flaked coconut (about 4 cups)

Servings: persons

15 Graham crackers (roughly 5- by 2 1/2-inches)
1 stick (1/2 cup) cold margarine or unsalted butter
1 1/2 cups all-purpose flour
1 cup sugar
2 large eggs
one 12-ounce jar seedless raspberry jam (about 1 cup)
1 stick (1/2 cup) unsalted butter, softened
1 cup sugar
2 large eggs
two 7-ounce packages sweetened flaked coconut (about 4 cups)

1
Preheat oven to 350 F. Lightly grease a 17-by 12-inch jelly-roll pan.
2
In a food processor finely grind graham crackers (you will have about 2 cups crumbs).
3
Cut margarine or butter into bits.
4
In a large bowl stir together crumbs, flour, and sugar.
5
Add margarine or butter with your fingertips blend until mixture resembles coarse meal.
6
In a bowl lightly beat eggs.
7
Add eggs to crumb mixture, tossing with a fork to blend, and press evenly onto bottom of pan.
8
Spread jam evenly over crust.
9
In a lage bowl with an electric mixer beat butter briefly and add sugar, beating until light and fluffy.
10
Add eggs one at a time, beating well after addition.
11
Add coconut and beat until combined.
12
Drop coconut mixture by small spoonfulls over jam and spread carefully, coating jam evenly.
13
Bake confection in middle of oven 20 minutes, or until golden brown, and cool in pan on a rack.
14
Chill confection until cold, at least 1 hour, before cutting.

1710

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 Graham crackers (roughly 5- by 2 1/2-inches), 1 stick (1/2 cup) cold margarine or unsalted butter, 1 1/2 cups all-purpose flour, 1 cup sugar, and more.

Yes, Raspberry Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Coconut Squares

How did you like this recipe?

Frequently Asked Questions