Triple-Chocolate Biscotti Recipe

Name: Triple-Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all purpose flour; 1/3 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 3 large eggs; 1 1/2 teaspoons vanilla extract; 8 ounces semisweet chocolate chips; 1/2 cup white chocolate baking chips

Servings: persons

1 3/4 cups all purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
6 tablespoons (3/4 stick) unsalted butter, room temperature
3 large eggs
1 1/2 teaspoons vanilla extract
8 ounces semisweet chocolate chips
1/2 cup white chocolate baking chips

1
Line large baking sheet with double thickness of foil.
2
Sift flour, cocoa, baking powder, and salt into medium bowl.
3
Using electric mixer, beat sugar and butter in large bowl to blend.
4
Beat in eggs 1 at a time, then vanilla.
5
Beat in flour mixture.
6
Stir in semisweet and white chips.
7
Drop dough by heaping tablespoonfuls onto prepared sheet in two 10- to 11-inch-long strips, spacing 3 inches apart.
8
Using metal spatula or wet fingertips, shape strips into 11- by 2 1/2-inch logs.
9
Refrigerate 30 minutes.
10
Preheat oven to 350F.
11
Bake logs until tops are cracked and dry and tester inserted into center comes out clean, about 25 minutes; cool 10 minutes.
12
Reduce oven temperature to 300F.
13
Using foil as aid, lift logs onto work surface.
14
Line baking sheets with clean foil.
15
Using serrated knife, gently cut warm logs crosswise into 3/4-inch-thick slices.
16
Arrange half of slices, cut side down, on each prepared baking sheet.
17
Bake biscotti until just dry to touch, about 8 minutes.
18
Turn biscotti over.
19
Bake until top is dry to touch, about 8 minutes.
20
Cool on sheets.

1140

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 1/3 cup unsweetened cocoa powder, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Triple-Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Chocolate Biscotti

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