Raspberry Coconut Brownies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pour melted butter into 13 x 9 pan.

3. 3

   Sprinkle graham crackers evenly over butter and spread to form a crust.

4. 4

   Sprinkle coconut over crust.

5. 5

   Pour condensed milk over crust.

6. 6

   Bake for 20-25 minutes or until lightly browned.

7. 7

   Mix raspberry jam and chopped walnuts together and spread over brownies.

8. 8

   Chill for 2 hours.

9. 9

   Melt semi sweet morsels and vanilla chips and drizzle individually over top of brownies.

10. 10

    Chill until chocolate is firm.

No additional tips available.