Raspberry Coconut Bars Recipe

Name: Raspberry Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 teaspoon vanilla extract; ¼ teaspoon salt; 3 large eggs, divided; 2 cups Pillsbury BEST All Purpose Flour, plus 2 tablespoons; ¾ cup Smucker's Seedless Red Raspberry Jam; 1 (14 ounce) Eagle Brand Sweetened Condensed Milk; 4 ounces cream cheese, softened; 1 tablespoon lemon juice; 2 ½ cups sweetened flaked coconut, divided

Servings: persons

1 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
¼ teaspoon salt
3 large eggs, divided
2 cups Pillsbury BEST All Purpose Flour, plus 2 tablespoons
¾ cup Smucker's Seedless Red Raspberry Jam
1 (14 ounce) Eagle Brand Sweetened Condensed Milk
4 ounces cream cheese, softened
1 tablespoon lemon juice
2 ½ cups sweetened flaked coconut, divided

1
HEAT oven to 350F Beat butter, sugar, vanilla and salt in large bowl with electric mixer on medium speed until fluffy.
2
Beat in 2 eggs, one at a time, until blended.
3
Gradually beat in 2 cups flour until blended.
4
SPREAD evenly in 13 x 9-inch baking pan.
5
Spoon jam over crust, spreading evenly.
6
BEAT sweetened condensed milk, cream cheese, lemon juice and remaining 1 egg and 2 tablespoons flour in medium bowl with electric mixer on medium speed until smooth.
7
Stir in 1 1/2 cups coconut.
8
Spoon evenly over jam layer.
9
Sprinkle with remaining 1 cup coconut.
10
Cover with foil.
11
Bake 30 minutes.
12
Uncover and bake an additional 15 to 20 minutes or until edges are golden brown and bottom crust is completely baked.
13
Cool completely in pan on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 teaspoon vanilla extract, ¼ teaspoon salt, and more.

Yes, Raspberry Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Coconut Bars

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