Raspberry Cobbler Pie Recipe

Name: Raspberry Cobbler Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 cups Fresh Raspberries; 1/4 cups All-purpose Flour; 1/3 cups Granulated Sugar; 2 Tablespoons Fresh Lemon Juice; 1 dash Salt; 1 whole 9 Inch Uncooked Pie Shell; _____; FOR THE TOPPING:; 1/3 cups All-purpose Flour; 1/3 cups Granulated Sugar; 1/2 teaspoons Cinnamon; 1 dash Salt; 1/4 cups Cold Butter Cubed

Servings: persons

5 cups Fresh Raspberries
1/4 cups All-purpose Flour
1/3 cups Granulated Sugar
2 Tablespoons Fresh Lemon Juice
1 dash Salt
1 whole 9 Inch Uncooked Pie Shell
_____
FOR THE TOPPING:
1/3 cups All-purpose Flour
1/3 cups Granulated Sugar
1/2 teaspoons Cinnamon
1 dash Salt
1/4 cups Cold Butter Cubed

1
Preheat oven to 375 degrees.
2
Pour raspberries, flour, sugar, lemon juice and salt into a large bowl. Gently stir to coat raspberries in flour and sugar mixture without breaking them as best as you can. Pour into unbaked pie shell and even out the top.
3
For the topping, combine flour, sugar, cinnamon, salt and butter together. Using a pastry cutter, a fork or your fingers, mix butter into flour mixture and break it into small pea-sized pieces. Sprinkle evenly over raspberries. Place pie into preheated oven on the middle rack with a baking sheet placed below to catch any drips. Bake for 30 minutes then reduce the heat to 325 degrees and bake another 30 minutes. Remove from the oven and cool completely. Serve with whipped cream or vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups Fresh Raspberries, 1/4 cups All-purpose Flour, 1/3 cups Granulated Sugar, 2 Tablespoons Fresh Lemon Juice, and more.

Yes, Raspberry Cobbler Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cobbler Pie

How did you like this recipe?

Frequently Asked Questions