Raspberry Cobbler

1. 1

   Cream together butter and sugar.

2. 2

   Combine dry ingredients. Add to creamed mixture alternately with milk.

3. 3

   Pour into greased and floured 9 x 9-inch pan.

4. 4

   Drain 1 can of raspberries and sprinkle on top of batter.

5. 5

   Sprinkle 1/4 cup of sugar mixed with 1 cup raspberry juice.

6. 6

   Bake at 375u00b0 for 45 minutes or until done. Test with a toothpick.

No nutritional information available.

No additional tips available.