Bake this irresistible Chocolate Upside Down Pudding at home. Made with pineapple, golden syrup, halves and butter. Easy step-by-step instructions inclu…
This Chocolate Upside Down Pudding relies on simple, everyday ingredients such as (225 g) can pineapple slices, golden syrup, walnut halves and butter. It comes together quickly and makes 4 servings, at about 1846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Upside Down Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026