Banana Pecan Muffins Recipe

Name: Banana Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas, mashed; 1/3 cup pecan liquor; 3 tbsp honey; 1 egg; 1/3 cup canola oil; 1 1/2 cup wheat flour; 1 tsp baking soda; 1 tsp vanilla; 1/4 tsp salt; 1 turbanado sugar for topping; 3/4 cup pecans, chopped

Servings: persons

3 ripe bananas, mashed
1/3 cup pecan liquor
3 tbsp honey
1 egg
1/3 cup canola oil
1 1/2 cup wheat flour
1 tsp baking soda
1 tsp vanilla
1/4 tsp salt
1 turbanado sugar for topping
3/4 cup pecans, chopped

1
Preheat oven to 375 .
2
Line a muffin tin with paper cups and set aside.
3
In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
4
Add the egg, canola oil and vanilla until incorporated.
5
Lastly, add flour, baking soda and salt.
6
Mix until well combined then add in the pecans.
7
Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
8
Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ripe bananas, mashed, 1/3 cup pecan liquor, 3 tbsp honey, 1 egg, and more.

Yes, Banana Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Muffins

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