Blueberry Loaf Recipe

Name: Blueberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups blueberries; 1 cup plus 1 tablespoon all-purpose flour; 8 tablespoons soft unsalted butter, plus butter for greasing pan; 1 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cardamom; 1 cup light brown sugar; 2 eggs; 1 cup milk; 1 teaspoon vanilla extract

Servings: persons

1 ⅓ cups blueberries
1 cup plus 1 tablespoon all-purpose flour
8 tablespoons soft unsalted butter, plus butter for greasing pan
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
1 cup light brown sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees.
2
Toss one cup of the blueberries in a bowl with one-half tablespoon flour and set aside.
3
Butter a 9-by5-by-3-inch baking pan and dust with one-half tablespoon flour.
4
Sift the remaining all-purpose flour with the whole wheat flour, baking powder, baking soda, cinnamon and cardamom and set aside.
5
Cream the butter and sugar together until smooth.
6
Beat in the eggs one at a time.
7
Stir in the flour mixture alternately with the milk.
8
Stir in the vanilla.
9
Fold in the cup of blueberries and spoon the batter into the prepared pan.
10
Scatter the remaining blueberries on top.
11
Place in the oven and bake about an hour and 10 minutes, until browned and a cake tester inserted in the center comes out clean.
12
Allow to cool 10 minutes, then remove cake from the pan to continue cooling on a rack.

765

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅓ cups blueberries, 1 cup plus 1 tablespoon all-purpose flour, 8 tablespoons soft unsalted butter, plus butter for greasing pan, 1 cup whole wheat flour, and more.

Yes, Blueberry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Loaf

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