Savory Black Sticky Rice Recipe

1. 1

   Place rice in a large bowl or pot, and add enough cold water to cover by at least 3 inches.

2. 2

   Soak the rice for at least 4 hours or up to overnight.

3. 3

   Combine the salt and sugar in a mixing bowl and set aside.

4. 4

   Drain the rice and steam in a rice steamer for 45 minutes, stirring every 10 minutes.

5. 5

   Alternatively, line a large steaming insert (that fits into a large pot) with cheesecloth and add the drained rice.

6. 6

   Fill the bottom of the pot with at least 1 inch of water and bring to a simmer over medium-low heat.

7. 7

   Place the steaming insert inside the pot, cover with cheesecloth, cover with a tight-fitting lid, and steam for 45 minutes, stirring every 10 minutes.

8. 8

   Sprinkle each serving with some of the sugar mixture, coconut, and peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.