Try this homemade Peking Roast recipe the whole family will love. Made with rump roast, onion, garlic and vinegar. Easy step-by-step instructions included.
This Peking Roast relies on simple, everyday ingredients such as onion, cut into slivers, pod garlic, cut into slivers, vinegar and coffee (black and strong). It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026